Excelso Blend

$20.00
$20.00
Size

The Excelso blend is not a specific variety but a classification based on the
grain size in Colombia. It has slightly smaller grains than the "Supremo" category, while maintaining high quality.

General information
• Origin: Huila
• Variety: Mixture of Caturra, Castillo, Colombia, Typical
• Altitude: 1,700 m
• Process: Washed
• Roasting: Medium

Sensory profile
• Aromas: Sweet, notes of panela, fresh herbaceous
• Acidity: Medium, light
• Flavors: Panela, caramel and fresh, herbaceous notes


Recommended tasting method
• Espresso: Provides a good balance between sweetness and herbal notes
• Filter (V60, Chemex): Highlights fresh and sweet notes
• Cold Brew: Refreshing, with a subtle sweetness of panela and a vegetal touch

Score: 82.50

Origin and varieties of Excelso coffee
The Excelso blend is a blend of Arabica varieties that vary from batch to batch,
1. Caturra – Offers good acidity and balanced sweetness.
2. Castillo – Resistant variety with a sweet and fruity profile.
3. Colombia – A hybrid developed for its resistance and sweet notes.
4. Typica – Old variety with a floral and sweet profile.


Excelso is a natural blend of these varieties, coming from
different farms, which gives it a harmonious but less specific sensory profile than a microlot from a single variety.

Provenza Coffee - Why Try It?

Our coffee, carefully selected by Pablo, features a variety of choices from different plantations across the country. Committed to sustainability and ethical sourcing, each sip evokes the beauty of majestic mountains and breathtaking landscapes.


Roasted by local artisans shortly after harvest, our specialty coffees ensure an exceptional freshness that defines their character. By sharing our passion with the world, we remain dedicated to offering an authentic Colombian coffee experience.