Castillo

The Castillo variety was developed by the National Federation of Coffee Growers of
Colombia to offer increased disease resistance while preserving remarkable flavor qualities. Developed as a more robust alternative to Caturra, Castillo stands out for its ability to adapt to different altitudes and microclimates while maintaining a beautiful aromatic richness.

Grown in the Huila region, renowned for its coffees with aromatic profiles
balanced, the Castillo presents distinct notes of caramel, citrus and chocolate
black. Its medium acidity and prolonged natural astringency give it a
dynamic and complex mouthfeel.

General information
Origin: Huila, Colombia
Variety: Castillo
Altitude: 1700m
Process : Washed
Roasting: Medium

Sensory profile
Aromas: Caramel, citrus, herbal and fresh notes
Acidity: Medium and balanced, with a slight natural astringency and
lemony and orange notes
Flavors: Milk chocolate, caramel, stone fruit, notes
herbaceous and fresh

Recommended tasting method
Espresso: Highlights the richness of the body and the chocolate notes
Filter (V60, Chemex): Expresses smoothness and balance of flavors
French Press: Accentuates hazelnut and caramel aromas

DISCOVER THE RICHNESS OF THE CASTILLO DE HUILA

At Provenza, we present to you Castillo de Huila, an emblematic variety of
Colombia, designed to combine disease resistance, high yield and excellence
taste. Developed by the National Federation of Coffee Growers of Colombia,
This variety was specifically bred to adapt to the country's varied climatic conditions while maintaining remarkable organoleptic qualities. Thanks to its natural disease resistance, this variety requires fewer pesticides, making it a more sustainable option for both growers and the environment.

What sets Castillo apart is its ability to offer balanced acidity and a
aromatic complexity while maintaining a beautiful structure in the cup. Its notes
characteristics of dark chocolate, hazelnut and caramel are enhanced by touches
of lemony and orange citrus fruits, giving it a dynamic freshness and a
prolonged natural astringency that enriches the mouth experience.

Harvested at an altitude of 1400m, Castillo de Huila benefits from an ideal climate which
imparts a natural sweetness and full body. Its fermentation process and its
controlled roasting reveals subtle floral notes, a light herbaceous touch
and a lingering finish.

Enjoy it as an espresso to appreciate the depth and persistence of its flavors, or as a filter to discover the full richness of its aromas.
The Castillo de Huila embodies the passion and work of Colombian coffee growers. With
With each cup, immerse yourself in an authentic sensory experience and savor the heritage of a region renowned for producing some of the best coffees in the world.